Medicinal  Grains 

 

CEREALS/ MILLETS	BOTANICAL NAME-FAMILY	Tamil	Malayalam	Hindi	Telugu	Sanskrit	Marathi	fiber
Quinoa

Quinoa is one of the few foods with a relatively balanced protein. Quinoa’s high level of the amino acid, lycine, complements wheat nicely. By mixing Quinoa into your wheat at a ratio of 25% Quinoa to 75% wheat, the Quinoa will make your wheat breads a complete protein. This is a Celiac friendly grain.