It grows as a stout shrub that reaches a height
of 170cm. Like the tomato which belongs to the same family, yellow
flowers and red fruit, though its fruit is berry-like in size and
shape.
In Ayurveda ashwaganda is considered a rasayana herb, an herb that
works on a nonspecific basis to increase health and longevity. This
herb is also considered an adaptogen which is a nontoxic herb that
works on a nonspecific basis to normalize physiological function,
working on the HPA axis and the neuroendocrine system. The roots and
berries of the plant are used in herbal medicine. In Ayurveda, the
fresh roots are sometimes boiled in milk, prior to drying, in order
to leach out undesirable constituents.{ref} The berries are used as
a substitute for rennet, to coagulate milk in cheese making.
Ashwagandha in Sanskrit means "horse's smell", probably originating
from the odor of its root which resembles that of sweaty horse.[1]
The species name somnifera means "sleep-making" in Latin, indicating
that to it are attributed [sedative|sedating]] properties, but it
has been also used for sexual vitality and as an adaptogen. Some
herbalists refer to ashwagandha as Indian ginseng, since it is used
in ayurvedic medicine in a way similar to that ginseng is used in
traditional Chinese medicine.
Seven American and four Japanese firms have filed for grant of
patents on formulations containing extracts of the herb Ashwagandha.
Fruits, leaves and seeds of the Indian medicinal plant withania
somnifera have been traditionally used for the Ayurvedic system as
aphrodisiacs, diuretics and for treating memory loss. The Japanese
patent applications are related to the use of the herb as a skin
ointment and for promoting reproductive fertility. The U.S based
company Natreon has also obtained a patent for an Ashwagandha
extract.
Another US establishment, the New England Deaconess Hospital, has
taken a patent on an Ashwagandha formulation claimed to alleviate
symptoms associated with arthritis.[2].
Ashwagandha is reported to have anti-carcinogenic effects in animal
and cell cultures by decreasing the expression of nuclear factor-kappaB,
suppressing intercellular tumor necrosis factor, and potentiating
apoptotic signalling in cancerous cell lines.[3]
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